Mexican Quinoa with Chilli Lime Dressing, Beetroot Salad with Goat Cheese and Chia Seeds, Italian Antipasto Salad, Hummus with Basil Pesto

Egg Crostini, Smoked Salmon Crostini, Hazelnut and Apricot Crostini, Roast Beef with Asparagus

Brocoli Spinach and Apple Muffin, Cheese Croissant,

Orange Juice, Veg Quiche and Quinoa Red Fruit Salad